Butter Spreads To Make All Things 5-Star

Here are a series of butter spreads.  When you want to add something perfect to a breakfast dish, steak, pasta or dessert these spreads will make you a 5-Star chef.   Enjoy.

Roquefort Butter

• 1 Cup softened unsalted Butter
• ⅔ Cup Crumbled Roquefort Blue Cheese
• ⅔ Cup Chopped Parsley
• ¼ Cup Brandy
• ⅛ Teas. Onion Powder
• ⅛ Teas. Ground Black Pepper
• ⅛ Teas. Hot Sauce

Combine butter, blue cheese, parsely, brandy, garlic, onion powder, pepper and hot sauce.

Lime Paprika Chive Butter

• ¼ lb unsalted Butter
• Juice of 2 Limes
• 1 TB. Paprika
• 1 TB. Chopped Fresh Chives

Combine and chill overnight.

Sun Dried Tomato Butter

• ½ cup softened butter
• 1 minced clove garlic
• 1-½ tsp. lemon juice
• 2 TB minced sun dried tomoatoes, drained oil packed
• 1 small tomoato, chopped, cored and seeded
• 1/4 cup chopped. fresh parsley

Combine everything together and shape into a log on parchment paper.  Chill before slicing to top your dish. 

Chili Butter

• 1 can (4 oz) diced green chilies
• 1 pb. butter, softened
• Sprinkle of Garlic Powder
• 1.4 cup frech colantro chopped or 2 TV driend cilantro
• 1tsp. Line juice

Combine everything together and shape into a log on parchment paper.  Chill before slicing to top your dish. 

Cajun Butter

• 2 TB butter
• ¼ Teas. chili powder
• ¼ Teas. freshed cracked black pepper
• ⅛ Teas. cayenne pepper
• ⅛ Teas. garlic powder
• 1 Teas. cornstarch or arrowroot
• ¼ Cup chicken broth 

Stir together butter adn spices. Cook 1 minute (med. heat).  Stir in cornstarch and chicken broth.  Cook until bubbly, Serve warm over cooked born or vegetrables. 

Ginger Pecan Butter

• ¾ Cup butter
• ½ Cup pecans, finely ground
• 1 TB ground Crustallized Ginger
• ½ Teas. Allspice

Combine and chill.

Maple Butter

• 1 Cup butter softened
• ½ Cup pure Maple syrup

Beat softened butter until fluffy.  Gradually beat in syrup until fully combined.

White Truffle Butter

• Buy a Good Brand as it is too expensive to make on your own.  Great for pastas.