This one comes from the April 2015 issue of Bon Appétit magazine. Enjoy.Ingredients
- 1 fresh Baguette
- 1 head fresh Garlic
- ½ cup unsalted Butter
- 1 cup grated Parmesan cheese
- 2 Teas. chopped Oregano
- 1 Teas. grated Lemon zest
- ½ Teas. crushed Red Pepper flakes
Procedure
- Extract cloves from head of garlic.
- Cook cloves of garlic in unsalted butter, in a small covered saucepan, over medium-low heat until golden brown and very soft - 15-30 minutes.
- Transfer to a medium bowl and let cool.
- Add Parmesan, Oregano, Lemon zest and Red Pepper flakes to garlic and mash to a paste.
- Season with salt to taste.
- Heat broiler.
- Slice Baguette lengthwise and crosswise to fit baking sheet.
- Broil cut sides down on a foil-lined baking sheet until golden brown, about 2 minutes.
- Let cool slightly, then spread on cut side with garlic paste.
- Broil again until cheese is golden and bubbling, about 2 minutes.
