Strip Steak With Splicy Hoisin Sauce

When you make this recipe it is imperative that you use FRESH Cilantro.  The paste does not work at all.  It is far too strong and kills the dipping sauce.  Enjoy.

Ingredients

• 1 TB Olive Oil
• 4 medium Shallots, thinly spliced
• 1/4 cup coarsely chopped fresh Cilantro
• 3 Garlic Cloves, minced
• 1 TB finey grated peeled fresh Ginger
• 1/2 cup low-salt Chicken Broth
• 1/4 cup Hoisin Sauce
• 3 TB light Soy Sauce
• 2 TB Honey
• 1/2 teas. dried crushed Red Pepper flakes

Procedure

• Heat oil in medium saucepan over medium heat. 
• Add shallots and next 4 ingredients and saute for 5 minutes.  
• Add broth, hoisin and soy sauce.
• Boil until slighly thickened, about 5 minutes.
• Stir in honey and red pepper flakes.
• Can be made a day ahead, cover and chill.  Rewarm sauce before using.