Sweet Chili Dipping Sauce - from Damon Hall

Okay, as many know, Mary Ann and I visit MoMo's often during baseball season.  Damon, the Chef de Cuisine, has graciously shared his recipe for a wonderful Sweet Chili Dipping Sauce.  He had Eggs Rolls on the menu awhile back, which were fabulous, but unfortunately were taken off the menu.  If you like Egg or Spring Rolls use this sauce over anything you might buy at the store or find in the package of rolls.  Enjoy and thanks Damon.

Ingredients

• 1 Small bottle of Mae Ploy (you can use other brands, but this is the best).
• 1/4 cup Chopped Mint
• 1/4 cup Chopped Cilantro
• 1/4 cup Rice Vinegar
• 1/2 cup Sugar
• 1 Teas. Sesame Oil
• 1 TB Minced Ginger (Fresh)
• 1 TB Soy Sauce (do not use low sodium)
• 1 TB minced Garlic

Procedure

• Mix all ingredients and chill in the refrigerator over night or for at least 4 hours.
• Service with Egg or Spring Rolls, or anything else that requires a great Asian dipping sauce.