Gretchen's Chicken Wings

Gretchen Eckelhoff Murin, a member of our lodge, and a great lady, just shared her recipe for Chicken Wings.  While she got it from "Cooks.com", she has added a great ingredient to make them even better.  Enjoy and thanks Gretchen.

Ingredients

• 40 chicken wings (drumettes and wings - no tips)
• 1 cup honey
• 1/2 cup ketchup
• 1/2 cup soy sauce - I would recommend using Tamari soy sauce if you have it.
• 1/4 cup Sriracha chili sauce - or less to taste
• 2 Teas. vegetable oil
• 2 large clovers garlic, crushed and minced
• Pepper to taste

Procedure

• Preheat oven to 375 degress. Place chicken wings in a single layer on a baking dish. 
• In a medium bowl, stir honey, ketchup, Tamari, oil, garlic, Sriracha and pepper until blended.
• Pour over chicken pieces, turning to coat.
• Bake for 1-1/4 to 1-1/2 hours or until chicken is done basting occassionally.
• An easier way to cook these is to - put all ingredients into a crock pot.  Cook on low setting all day.
• Serve with a sprinkle of sesame seeds.