Spicy Home Made Mustard - Really Great Stuff

Ingredients

• 1-1/3 cup dry mustard (4oz)
• 1 cup white wine vinegar
• 2 eggs
• 1 cup sugar
• Pinch salt

Procedure

• Mix together dry mustard and white vinegar and let it set overnight.  
• Next day, beat and combine 2 eggs and add sugar and salt.  Combine with mustard mixture.  
• Cook over medium-high heat stirring constantly until thick ... about 15 minutes.  You need to watch out for the vapors coming off the pot (vinegar).  Make sure you keep your nose away.
• Refrigerate and it lasts forever.

Coleslaw - Basic Recipe for Home Made Slaw

Ingredients

• 1 (16 ounce) package coleslaw mix
• 2 tablespoons minced onion
• 1/3 cup white sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1 1/2 tablespoons white wine vinegar
• 2 1/2 tablespoons lemon juice

Procedure

• Combine the coleslaw and onion in a large bowl.
• In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.