Spicy Home Made Mustard - Really Great Stuff

Ingredients

• 1-1/3 cup dry mustard (4oz)
• 1 cup white wine vinegar
• 2 eggs
• 1 cup sugar
• Pinch salt

Procedure

• Mix together dry mustard and white vinegar and let it set overnight.  
• Next day, beat and combine 2 eggs and add sugar and salt.  Combine with mustard mixture.  
• Cook over medium-high heat stirring constantly until thick ... about 15 minutes.  You need to watch out for the vapors coming off the pot (vinegar).  Make sure you keep your nose away.
• Refrigerate and it lasts forever.