Michael Symon's Coleslaw

I've come to really appreciate the genius of Michael Symon.  His approach to food is simple and elegant at the same time.  The following recipe came from his "Burger and Fries" show.  I really love Coleslaw with a passion.  This is one of the best receipes you will find.  Use it for anything requiring a side or main course topping.

Ingredients

• 3 tablespoons champagne vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon spicy mustard
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 clove garlic, sliced
• 1/8 teaspoon red pepper flakes
• 3/4 head Napa cabbage, shredded
• 1/2 small red onion, sliced thin

Procedures

• Mix together the vinegar, mayonnaise, mustards, sugar, Worcestershire, salt, garlic, red pepper flakes, cabbage and onions. Set aside or refrigerate to let the flavors meld, preferably for 1 hour.