Mary Ann just found a great recipe for Chicken Scallopini. She found the recipe on Delish.com. She served it with Whole Cooked Artichokes and Penne Pasta. This dish has great depth and flavor. It serves 4 people. A really tasty dish.
Enjoy.
Ingredients
- 3 Boneless, Skinless Chicken Breasts
- Kosher Salt
- Ground Black Pepper
- ⅓ Cup All Purpose Flour
- 2 Teaspoons Extra Virgin Olive Oil
- 4 Teaspoons Butter
- 8 ounces Baby Bella Mushrooms, sliced (regular white mushrooms can be substituted)
- ½ White Onion, finely chopped
- 2 Cloves Garlic, minced
- ¼ Cup White Wine
- ¼ Chicken Broth
- Juice of 1 Lemon
- ¼ Cup Heavy Cream
- Freshly Chopped Parsley for Garnish
Procedure
- Place flour in a shallow bowl. Pat chickeb dry and halve each breast horizontally to yield two thin pieces.
- Season each piece with salt and pepper, then drip each in flour, shakign off any excess flour.
- In a large skillet over medium-high heat, heat oil. Add chicken and cook until deeply golden brown, about 3 minutes per side. Remove from pan and set aside.
- Reduce heat to medium. Add to skillet butter, onions, and mushrooms and cook until golden, about 8 minutes, stirring occasionally. Add in garlic and cook until fragrant, about 1 minute more.
- Stir in white wine, broth, and lemon juice, season with salt and peppter, then let simmer until slightly redyced and thickened, 3 minutes. Stir in cream.
- Return chicken to skillet and spoon sauce over to coat.
- Garnish with Parsley before serving.
