Chicken Scallopini

Mary Ann just found a great recipe for Chicken Scallopini.  She found the recipe on Delish.com.  She served it with Whole Cooked Artichokes and Penne Pasta.

This dish has great depth and flavor.  It serves 4 people.  A really tasty dish.

Enjoy.

Ingredients

1. 3 Boneless, Skinless Chicken Breasts
2. Kosher Salt
3. Ground Black Pepper
4. ⅓ Cup All Purpose Flour
5. 2 Teaspoons Extra Virgin Olive Oil
6. 4 Teaspoons Butter
7. 8 ounces Baby Bella Mushrooms, sliced (regular white mushrooms can be substituted)
8. ½ White Onion, finely chopped
9. 2 Cloves Garlic, minced
10. ¼ Cup White Wine
11. ¼ Chicken Broth
12. Juice of 1 Lemon
13. ¼ Cup Heavy Cream
14. Freshly Chopped Parsley for Garnish

Procedure

1. Place flour in a shallow bowl.  Pat chickeb dry and halve each breast horizontally to yield two thin pieces.
2. Season each piece with salt and pepper, then drip each in flour, shakign off any excess flour.
3. In a large skillet over medium-high heat, heat oil.  Add chicken and cook until deeply golden brown, about 3 minutes per side.  Remove from pan and set aside.
4. Reduce heat to medium.  Add to skillet butter, onions, and mushrooms and cook until golden, about 8 minutes, stirring occasionally.  Add in garlic and cook until fragrant, about 1 minute more. 
5. Stir in white wine, broth, and lemon juice, season with salt and peppter, then let simmer until slightly redyced and thickened, 3 minutes.  Stir in cream. 
6. Return chicken to skillet and spoon sauce over to coat.  
7. Garnish with Parsley before serving.