Russian Dressing For Reuban Sandwich
Hectors Smoke House
- 1 very finely chopped and smushed shallot
- 1 cup mayonnaise i
- 1/4 cup ketchup
- 1 tablespoon creamy prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sweet relish
- 1/2 teaspoon paprika
- 1 teaspoon sriracha (optional)
- Add salt and pepper to taste (optional)
- Mix throughly
Blue Cheese Gressing - Mary Ann Found This Nice Version
This recipe require a block of Blue Cheese that is 6 ounces
- ¾ cup Mayo
- ¾ cup Sour Cream
- 6 ounces crumbled good quality Blue Cheese
- 3 tablespoons Minced Parsley optional)
- 1-½ Tablespoons Lemon Juice (optional, but recommended)
- ½ teaspoon sea salt (fleur de sel recommended)
- ½ teaspoon ground black pepper (white pepper optional)
- Milk, Buttermilk or whipping cream to thin out the dressing (optional)
- Combine all ingredients and thin out if needed. Make sure you keep some of the blue cheese crumbles in tack to add texture to the dressing.
- Keep in refriderator, tightly covered for one week.
- Add tomatoes and crisp bacon to taste.
Blue Cheese Dressing For Wedge Salad
Chef John from FoodWishes.com - Makes about 3 1/4 cups Creamy Blue Cheese Dressing - Please note: everything in this recipe is “to taste,” so adjust to your liking!
- 1 cup mayonnaise
- 1 cup sour cream
- 3/4 cup buttermilk
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- Cayenne to taste
- Combine all of the above ingredients until smooth
- 4 ounces frozen blue cheese, grated
- Before preparing the dressing, put the bluse cheese in the freezer for about 3 minutes or until very firm. Then; using a manual grate using the mediem grate holes slowly greate the cheese and adding the bits to the dressing. After addiing about 1@ punce of blue cheese chips, stir the dressing and repeat until the entire block of cheese is gone.
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