Mary Ann makes this great dip each Christmas for the family. Generally, she make 3 batches as this dip goes fast.
Ingredients
- 1 standard can of Tiny Shrimp, rinse in water
- 4 ounces of cream cheese (Mary Ann uses whipped cream cheese)
- 3 tablespoons of Mayo (or more if needed to make it creamy)
- Tabasso sauce
- Worcestershire Sauce
- Lemon Juice
- Paprika
Procedure
The following ingredient amounts are approximate. Combine to your taste.
- Rub serving bowl with a clove of garlic
- Combine the cream cheese and 3 tablspoons of Mayo or more until creamy
- Add about 4 shakes of Tabasso Sauce
- Add about 2 shakes of Worcestershire sauce
- Add 5 drops of lemon juice
- Combine the above ingredients
- Add shrimp and combine all ingredients
- Put mixture into serving bowl
- Sprinkle Paprika on top
- Serve with potato chips
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