So, here is a new recipe for a really great vegetable dish. I put this together for Easter dinner and everyone seemed to like it. So, give it a try yourself. Ingredients
- 2 pounds of Brussel Sprouts
- Olive oil
- Salt and Petter
- 1 diced large or 2 small Shallots
- 4 Tablespoons of Capers drained
- 6 strips of cooked, chopped bacon
Procedure
- Pre-heat oven to 325 degrees
- Cook bacon and set aside to drain and cool. Once cool, chop into 1/4 inch pieces
- Trim ends off of brussel sprouts - cut brussel sprouts in half along the length of the sprouts (not crossiwise)
- Spread brussel sprouts out on a cooking sheet
- Drizzle with oil olive
- Salt and Pepper
- Dice shallots finely and sprinkle over brussel sprouts
- Sprinkle bacon bits on brussel sprouts
- Bake for at least 30 minutes, stirring occasionally until browned
- Serve immediately or cover with foil or keep in warming oven
