Monday, August 29, 2022

Megan's Asian Chicken Wings

So, another great recipe from my friend, Megan Costello.  She did this recipe for a birthday party of a mutual friend.  They were a great hit.   So, here we go. 

Ingredients

  • Japanese BBQ sauce from Costco
  • Party Chicken Wings from Costco
  • Marinade for wings
    • Japanese BBQ sauce, enough to coat wings completely
    • Knob of ginger, minced
    • Four cloves of garlic, sliced.
    • Handful of parsley, chopped
    • Sesame seeds

Procedure

  • Marinade the wings overnight
  • Preheat oven to 390
  • Roast wings, skin side up, then turn about 20-30 minutes in. 
  • Take any leftover marinade and put in a souce pan
  • Add a knob of ginger, sliced garlic, and parsley, bring to ta boil and cook for a few minutes.
  • At the 20 minute turn, pour some of the simmering ginger sacue over the turned wings.
  • Cook for another 20 minutes and do a second turn.
  • Add more sauce and sprinkly with sesame seeds.
  • Finally, broil for 2-3 minutes. 
  • If you are making ahead to serve stop at the 2nd turn cool and then finish before serving.
  • It seems like it would over cook the chicken but I start the chicken right out of the fridge and the pour, After the first turn, I think keeps it moist.