Spicy Crab Salad on Avocado Halves

Ingredients

• 1 pint Crab meat
• 1/4 cup Mayo
• 1 TB Asian chili sauce such as Sambal
• 2 TB chopped fresh Parsley
• Juice of ½ Lime
• 3 sticks of chopped Celery
• Pinch of Salt and 2 pinches of Pepper to taste
• In frig. for at least 2 hours before using. 
• 4 Avocados halved, pitted, extracted as whole half pieces.

Procedure

• Make Crab mixture and chill
• Plate Avocado halves
• Scope Crab mixture on top of Avocados