Shrimp Scampi with Linguini

I love seafood, period.  I am a big fan of pasta.  Years ago, I was asked to prepare Scampi and pasta for dinner. The following recipe is my final version of this classic dish.  Enjoy.

Ingredients

• ¾ lb. Linguini pasta
• 1 lb. Shrimp (21-25), shelled (no tails) and deveined
• 2 Cubes of Salted Butter
• 10 Cloves of Garlic, minced
• 1 Cup chopped Parsley
• White Wine, preferably Chardonnay

Procedure

• Prepare Linguini pasta according to package directions.  Cook to almost al dante. 
• Place butter, garlic and ½ cup of parsley in a saute pan and bring to a boil over medium-high heat. Once at boil, immediately turn off stove.  Let msture stand for a minium of 30 minutes up to 6 hours.
• Warm a large serving platter in over or under a heating lamp.
• Bring butter mixture to simmer.  Add shrimp and ¼ cup parsley.  Stir to blend/  Add enough wine to just cover Shrimp.  
• Add cooked Lingini pasta to pan
• Cover pasta with Shrimp and pan sauce
• Cook for an additional 1 minute
• Empty contents of pan onto heated platter.  Add remaining ¼ cup parsley.
• Serve Immediately.