Today, I was having my hair cut at Manny G's Barbershop in Novato, California. We started talking about BBQ and cooking. I mentioned that I use two great cookbooks for doing meats. One is a complete cookbook on Meat while the other focuses on Smoking Meat. So, here are the two reference books. Enjoy.
The Complete Meat Cookbook by Bruce Aidells and Denis Kelly.
Of particular interest to me are these recipes.
- Prime Rib
- Rack of Lamb
- Veal Scallopini
The Essential Guid to Real Barbecue Smoking Meat by Jeff Phillips
Of particular interest to me are these recipes.
- Brining
- Smoked Chicken
- Smoked Salmon
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