Megan's Asian Chicken Wings

So, another great recipe from my friend, Megan Costello.  She did this recipe for a birthday party of a mutual friend.  They were a great hit.   So, here we go. 

Ingredients

• Japanese BBQ sauce from Costco
• Party Chicken Wings from Costco
• Marinade for wings
• Japanese BBQ sauce, enough to coat wings completely
• Knob of ginger, minced
  
• Four cloves of garlic, sliced.
• Handful of parsley, chopped
• Sesame seeds

Procedure

• Marinade the wings overnight
• Preheat oven to 390
• Roast wings, skin side up, then turn about 20-30 minutes in. 
• Take any leftover marinade and put in a souce pan
• Add a knob of ginger, sliced garlic, and parsley, bring to ta boil and cook for a few minutes.
• At the 20 minute turn, pour some of the simmering ginger sacue over the turned wings.
• Cook for another 20 minutes and do a second turn.
• Add more sauce and sprinkly with sesame seeds.
• Finally, broil for 2-3 minutes. 
• If you are making ahead to serve stop at the 2nd turn cool and then finish before serving.
• It seems like it would over cook the chicken but I start the chicken right out of the fridge and the pour, After the first turn, I think keeps it moist.